The Wilmot Aquatic Aces swim club held a tasty fundraiser at the Wilmot Recreation Complex on Oct. 1 with award-winning barbecue chef Mike Callaghan.
The three-time Canadian Chili Champion helped serve over 350 people enjoyed lunch of chili, pulled pork on a bun or nachos.
Local Sun Life Financial advisor Theresa Dietrich sponsored the event to kick off the fund raising for the Aces’ new timing equipment.
Volunteers help serve David Dietrich and Amanda Morin-Dempsey.
Julia Callaghan from the Black Pig barbecue team enlists Aces Swimmers to help with preparing the chili
Father and son show off their lunch of nachoes and chili on Oct. 1.
Mike Callaghan, the Black Pig barbecue team's leader is ready to feed some hungry people
